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Amount of nutrients in 100 g (grams) of Sausage, Italian, pork, mild, cooked, pan-fried.

Nutrient	Amount and Unit	Percentage
Water	50.58 g	50.58%
Energy (calorie)	324 kcal
Energy (joule)	1355 kJ
Protein	18.4 g	18.4%
Total lipid (fat)	26.4 g	26.4%
Ash	2.76 g	2.76%
Carbohydrate, by difference	1.86 g	1.86%
Fiber, total dietary	0 g
Sugars, total	1.42 g	1.42%
Sucrose	0 g
Glucose (dextrose)	1.42 g	1.42%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.25 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	152 mg	0.15%
Potassium, K	339 mg	0.34%
Sodium, Na	801 mg	0.80%
Zinc, Zn	2.4 mg
Copper, Cu	0.074 mg
Manganese, Mn	0.036 mg
Selenium, Se	17.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.346 mg
Riboflavin	0.263 mg
Niacin	6.279 mg	0.01%
Pantothenic acid	0.838 mg
Vitamin B-6	0.371 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	61.8 mg	0.06%
Betaine	5.9 mg	0.01%
Vitamin B-12	0.9 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	10 µg
Retinol	10 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	32 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.25 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	1 µg
Vitamin D	41 IU
Vitamin K (phylloquinone)	3.4 µg
Fatty acids, total saturated	9.028 g	9.03%
4:0 butanoic, butyric fatty acid	0.006 g	0.01%
6:0 hexanoic, caproic fatty acid	0.001 g
8:0 octanoic, caprylic fatty acid	0.003 g
10:0 decanoic, capric fatty acid	0.017 g	0.02%
12:0 dodecanoic, lauric fatty acid	0.017 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.33 g	0.33%
15:0 monounsaturated fatty acid	0.013 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	5.638 g	5.64%
17:0 heptadecanoic, margaric fatty acid	0.069 g	0.07%
18:0 octadecanoic, stearic fatty acid	2.861 g	2.86%
20:0 eicosanoic, arachidic fatty acid	0.063 g	0.06%
22:0 saturated fatty acid	0.01 g	0.01%
24:0 saturated fatty acids	0.002 g
Fatty acids, total monounsaturated	11.622 g	11.62%
14:1 monounsaturated fatty acid	0.005 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.579 g	0.58%
16:1 cis monounsaturated fatty acid	0.572 g	0.57%
16:1 t monounsaturated fatty acid	0.007 g	0.01%
17:1 monounsaturated fatty acid	0.058 g	0.06%
18:1 undifferentiated	10.685 g	10.68%
18:1 cis	10.615 g	10.62%
18:1 trans	0.069 g	0.07%
20:1 eicosenoic, gadoleic	0.286 g	0.29%
22:1 undifferentiated, docosenoic, erucic	0.009 g	0.01%
22:1 c saturated fatty acid	0.009 g	0.01%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.001 g
Fatty acids, total polyunsaturated	4.928 g	4.93%
18:2 undifferentiated	4.267 g	4.27%
18:2 n-6 c,c	4.217 g	4.22%
18:2 conjugated linoleic acid (CLAs)	0.03 g	0.03%
18:2 t not further defined	0.02 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.184 g	0.18%
18:3 n-3 c,c,c (ALA)	0.179 g	0.18%
18:3 n-6 c,c,c	0.005 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.21 g	0.21%
20:3 undifferentiated	0.062 g	0.06%
20:3 n-3	0.028 g	0.03%
20:3 n-6	0.035 g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.122 g	0.12%
20:5 n-3 (EPA)	0.007 g	0.01%
22:4 polyunsaturated fatty acids	0.044 g	0.04%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.024 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g